1. Reducing stress fracture in physically active military women /
پدیدآورنده : Subcommittee on Body Composition, Nutrition, and Health of Military Women, Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Physical education and training, Military.,Stress fractures (Orthopedics)-- Prevention.,Women soldiers-- Health and hygiene-- United States.,Women soldiers-- Nutrition-- United States.,Fractures, Stress-- prevention & control.,Military Personnel.,Nutrition,Nutritional Physiological Phenomena.,Physical Education and Training.,Women's Health.,Health Risk Assessment.,MEDICAL-- Sports Medicine.,MEDICAL.,Physical education and training, Military.,Women soldiers-- Health and hygiene.,Women soldiers-- Nutrition.,United States.,United States., 2, 7
رده :
RD104
.
S77
I56
1998eb
2. USDA database for oxalic acid content of selected vegetables
پدیدآورنده : prepared by the Nutrient Data Laboratory, Food Composition Laboratory, Agricultural Research Service, U.S. Department of Agriculture.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Oxalic acid.,Vegetables.
رده :
QD305
.
A2
U73
1984eb
